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Yukinobousha Yamahai-Junmai(Akita)

Specially designated name Junmai-shu 
Type  
Material Rice
Polishing ratio 65%
Alcohol 16度
Sake meter value +1
Acid Level 1.7
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-shu 
Type  
Material Rice
Polishing ratio 65%
Alcohol 16度
Sake meter value +1
Acid Level 1.7
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by SAIYA SHUZOUTEN Co., Ltd.
Production Akita 
Brewing Method yamahai 
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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