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Tokubetsu-Junmai Densyu(Aomori)
| Specially designated name | Tokubetsu-Junmai-shu | |
|---|---|---|
| Type | ||
| Material Rice | Hanafubuki | |
| Polishing ratio | 55% | |
| Alcohol | 15度 | |
| Sake meter value | ±0 | |
| Acid Level | 1.5 | |
| Amino Level | ||
| Rich / Light | ||
| Dry / Sweet | ||
| Taste Type |
| Specially designated name | Tokubetsu-Junmai-shu |
|---|---|
| Type | |
| Material Rice | Hanafubuki |
| Polishing ratio | 55% |
| Alcohol | 15度 |
| Sake meter value | ±0 |
| Acid Level | 1.5 |
| Amino Level | |
| Rich / Light | |
| Dry / Sweet | |
| Taste Type |
| Brewed by | NISHIDA SAKE BREWERY Co., Ltd. |
|---|---|
| Production | Aomori |
| Brewing Method | |
| Sake Yeast | |
| Recommended temperature |
Last Update（2018/6/30）
Product Description
Sake Search Review
Link to buy this sake
Serving Restaurants
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Nawanoren
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いろり庵 上野店
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Ikebukurokko-Izakaya Oretati-no-…
