About items of the database
Tamanohikari Junmai-Ginjo Yamahai(Kyoto)
|
|
Specially designated name |
Junmai-Ginjo-shu |
| Type |
|
| Material Rice |
Yamadanishiki, Matsuribare, others |
| Polishing ratio |
60% |
| Alcohol |
16度 |
| Sake meter value |
+3 |
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
medium dry |
| Taste Type |
Junshu |
| Specially designated name |
Junmai-Ginjo-shu |
| Type |
|
| Material Rice |
Yamadanishiki, Matsuribare, others |
| Polishing ratio |
60% |
| Alcohol |
16度 |
| Sake meter value |
+3 |
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
medium dry |
| Taste Type |
Junshu |
| Brewed by |
TAMANOHIKARI SAKE BREWING Co.,Ltd. |
| Production |
Kyoto |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
|
Last Update（2018/6/30）
