About items of the database
Eikun Junmai-Daiginjo Koto-Sennen(Kyoto)
|
|
Specially designated name |
Junmai-Daiginjo-shu |
| Type |
|
| Material Rice |
Iwai |
| Polishing ratio |
45% |
| Alcohol |
15度 |
| Sake meter value |
±0 |
| Acid Level |
1.2 |
| Amino Level |
|
| Rich / Light |
medium light |
| Dry / Sweet |
medium dry |
| Taste Type |
|
| Specially designated name |
Junmai-Daiginjo-shu |
| Type |
|
| Material Rice |
Iwai |
| Polishing ratio |
45% |
| Alcohol |
15度 |
| Sake meter value |
±0 |
| Acid Level |
1.2 |
| Amino Level |
|
| Rich / Light |
medium light |
| Dry / Sweet |
medium dry |
| Taste Type |
|
| Brewed by |
Saito Shuzo Co.,Ltd |
| Production |
Kyoto |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
cold |
Last Update（2018/6/30）
