About items of the database

Karakuchi Urakasumi(Miyagi)

Specially designated name Honjozo　
Type
Material Rice
Polishing ratio 65%
Alcohol 15度
Sake meter value +5
Acid Level 1.2
Amino Level
Rich / Light
Dry / Sweet dry　
Taste Type
Specially designated name Honjozo　
Type
Material Rice
Polishing ratio 65%
Alcohol 15度
Sake meter value +5
Acid Level 1.2
Amino Level
Rich / Light
Dry / Sweet dry　
Taste Type
Brewed by Saura Co., Ltd.
Production Miyagi　
Brewing Method
Sake Yeast
Recommended temperature
Last Update（2018/6/30）

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