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Shinkame Junmai-Seishu(Saitama)

Specially designated name Junmai-shu 
Type
Material Rice Yamadanishiki
Polishing ratio 60%
Alcohol 15度
Sake meter value +5
Acid Level 1.7
Amino Level
Rich / Light
Dry / Sweet dry 
Taste Type
Specially designated name Junmai-shu 
Type
Material Rice Yamadanishiki
Polishing ratio 60%
Alcohol 15度
Sake meter value +5
Acid Level 1.7
Amino Level
Rich / Light
Dry / Sweet dry 
Taste Type
Brewed by SHINKAME-SHUZO Co., Ltd.
Production Saitama 
Brewing Method
Sake Yeast
Recommended temperature hot warm 
Last Update(2018/6/30)

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