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Tokubetsu-Junmaishu Suigyoku(Akita)

Specially designated name Tokubetsu-Junmai-shu 
Type
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Material Rice
Polishing ratio 55%
Alcohol 15度
Sake meter value +-4
Acid Level 1.8
Amino Level 0.9
Rich / Light
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Dry / Sweet
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Taste Type
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Specially designated name Tokubetsu-Junmai-shu 
Type
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Material Rice
Polishing ratio 55%
Alcohol 15度
Sake meter value +-4
Acid Level 1.8
Amino Level 0.9
Rich / Light
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Dry / Sweet
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Taste Type
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Brewed by RYOZEKI CO.,LTD.
Production Akita 
Brewing Method
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Sake Yeast
Recommended temperature
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Last Update(2018/6/30)

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