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Kiku-Masamune Nama-Chozoushu(Hyogo)
| Specially designated name | Honjozo | |
|---|---|---|
| Type | live bottled | |
| Material Rice | ||
| Polishing ratio | 14% | |
| Alcohol | 14度 | |
| Sake meter value | +2 | |
| Acid Level | ||
| Amino Level | ||
| Rich / Light | medium light | |
| Dry / Sweet | dry | |
| Taste Type | Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 165 |
| Specially designated name | Honjozo |
|---|---|
| Type | live bottled |
| Material Rice | |
| Polishing ratio | 14% |
| Alcohol | 14度 |
| Sake meter value | +2 |
| Acid Level | |
| Amino Level | |
| Rich / Light | medium light |
| Dry / Sweet | dry |
| Taste Type | Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 250 |
| Brewed by | Kiku-Masamune Sake Brewing Co., Ltd. |
|---|---|
| Production | Hyogo |
| Brewing Method | kimoto |
| Sake Yeast | |
| Recommended temperature | cold |
Last Update（2018/6/30）
