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Tokubetsu-Junmaishu Kitaya Yumeikkon(Fukuoka)

Specially designated name Tokubetsu-Junmai-shu 
Type  
Material Rice Yumeikkon
Polishing ratio 60%
Alcohol 15度
Sake meter value +3
Acid Level 1.4
Amino Level 1.9
Rich / Light medium rich 
Dry / Sweet medium dry 
Taste Type Kunshu 
Specially designated name Tokubetsu-Junmai-shu 
Type  
Material Rice Yumeikkon
Polishing ratio 60%
Alcohol 15度
Sake meter value +3
Acid Level 1.4
Amino Level 1.9
Rich / Light medium rich 
Dry / Sweet medium dry 
Taste Type Kunshu 
Brewed by Kitaya Co., Ltd.
Production Fukuoka 
Brewing Method  
Sake Yeast
Recommended temperature cold 
Last Update(2018/6/30)

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