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Kameizumi Junmai-Ginjo Genshu CEL-24 Nama(Kochi)

Specially designated name Junmai-Ginjo-shu 
Type row and undiluted 
Material Rice Hattan-nishiki
Polishing ratio
Alcohol 14度
Sake meter value +-11
Acid Level 2
Amino Level 1.3
Rich / Light
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Dry / Sweet sweet 
Taste Type
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Specially designated name Junmai-Ginjo-shu 
Type row and undiluted 
Material Rice Hattan-nishiki
Polishing ratio
Alcohol 14度
Sake meter value +-11
Acid Level 2
Amino Level 1.3
Rich / Light
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Dry / Sweet sweet 
Taste Type
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Brewed by Kameizumi Sake Brewing Co.,Ltd.
Production Kochi 
Brewing Method
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Sake Yeast CEL-24
Recommended temperature
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Last Update(2018/6/30)

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