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Eikofuji Junmai-Ginjo Muroka-Nama-Genshu Shiboritate Senryu(Yamagata)

Specially designated name Junmai-Ginjo-shu 
Type no filtration, row and undiluted 
Material Rice Miyamanishiki
Polishing ratio 60%
Alcohol 16度
Sake meter value +1
Acid Level 1.5
Amino Level 1.1
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type no filtration, row and undiluted 
Material Rice Miyamanishiki
Polishing ratio 60%
Alcohol 16度
Sake meter value +1
Acid Level 1.5
Amino Level 1.1
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Fuji Shuzo Co., Ltd.
Production Yamagata 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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