About items of the database
Junmai Katafune(Niigata)
|
|
Specially designated name |
Junmai-shu |
| Type |
|
| Material Rice |
Koshiibuki |
| Polishing ratio |
65% |
| Alcohol |
16度 |
| Sake meter value |
+-4 |
| Acid Level |
1.9 |
| Amino Level |
|
| Rich / Light |
medium rich |
| Dry / Sweet |
medium sweet |
| Taste Type |
Kunshu |
| Specially designated name |
Junmai-shu |
| Type |
|
| Material Rice |
Koshiibuki |
| Polishing ratio |
65% |
| Alcohol |
16度 |
| Sake meter value |
+-4 |
| Acid Level |
1.9 |
| Amino Level |
|
| Rich / Light |
medium rich |
| Dry / Sweet |
medium sweet |
| Taste Type |
Kunshu |
| Brewed by |
Takeda Shuzo Co., Ltd. |
| Production |
Niigata |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
warm normal |
Last Update（2018/6/30）
