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Akagisan Junmai-Ginjoshu(Gumma)

Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Gohyakumangoku
Polishing ratio 50%
Alcohol 15度
Sake meter value +3
Acid Level 1.3
Amino Level 1.2
Rich / Light medium 
Dry / Sweet medium sweet 
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Gohyakumangoku
Polishing ratio 50%
Alcohol 15度
Sake meter value +3
Acid Level 1.3
Amino Level 1.2
Rich / Light medium 
Dry / Sweet medium sweet 
Taste Type  
Brewed by Kondo Shuzo Co., Ltd.
Production Gumma 
Brewing Method  
Sake Yeast Gunma-KAZE
Recommended temperature cold 
Last Update(2018/6/30)

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