About items of the database
Ginjoshu ‘azure’ Tosatsuru(Kochi)
|
Specially designated name |
Ginjo-shu |
Type |
|
Material Rice |
Yamadanishiki |
Polishing ratio |
55% |
Alcohol |
15度 |
Sake meter value |
+5 |
Acid Level |
1.3 |
Amino Level |
|
Rich / Light |
medium |
Dry / Sweet |
medium dry |
Taste Type |
Soushu |
Specially designated name |
Ginjo-shu |
Type |
|
Material Rice |
Yamadanishiki |
Polishing ratio |
55% |
Alcohol |
15度 |
Sake meter value |
+5 |
Acid Level |
1.3 |
Amino Level |
|
Rich / Light |
medium |
Dry / Sweet |
medium dry |
Taste Type |
Soushu |
Brewed by |
TOSATSURU SAKE BREWING CO.,LTD. |
Production |
Kochi |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
cold |
Last Update(2018/6/30)