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Miyakotsuru Daiginjo(Kyoto)

Specially designated name Daiginjo 
Type  
Material Rice
Polishing ratio 50%
Alcohol 16度
Sake meter value +4
Acid Level 1.8
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Daiginjo 
Type  
Material Rice
Polishing ratio 50%
Alcohol 16度
Sake meter value +4
Acid Level 1.8
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by MIYAKOTSURU-SHUZO CO.,LTD.
Production Kyoto 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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