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AKABU Junmaishu(Iwate)

Specially designated name Junmai-shu 
Type  
Material Rice
Polishing ratio 60%
Alcohol 15度
Sake meter value +6
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-shu 
Type  
Material Rice
Polishing ratio 60%
Alcohol 15度
Sake meter value +6
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Akabu Shuzo Co., Ltd.
Production Iwate 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2020/3/28)

Product Description

This junmaishu has a fruity flavor and feels the deliciousness of rice when drink it.
Akatake Shuzo is making sake that evolves day by day, and is working on true sake brewing without compromise.

 

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