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Yamanokotobuki Mansaku Junmaishu(Fukuoka)
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Specially designated name | Junmai-shu |
|---|---|---|
| Type | ||
| Material Rice | Yumeikkon | |
| Polishing ratio | 60% | |
| Alcohol | 15度 | |
| Sake meter value | ||
| Acid Level | ||
| Amino Level | ||
| Rich / Light | ||
| Dry / Sweet | medium dry | |
| Taste Type | Kunshu |
| Specially designated name | Junmai-shu |
|---|---|
| Type | |
| Material Rice | Yumeikkon |
| Polishing ratio | 60% |
| Alcohol | 15度 |
| Sake meter value | |
| Acid Level | |
| Amino Level | |
| Rich / Light | |
| Dry / Sweet | medium dry |
| Taste Type | Kunshu |
| Brewed by | YAMANOKOTOBUKI Inc. |
|---|---|
| Production | Fukuoka |
| Brewing Method | |
| Sake Yeast | |
| Recommended temperature |
Last Update（2019/10/3）
Product Description
This is made from Fukuoka’s local rice “Yumeikkon” which are polished until they become 60 % of their original quantity.
The letters of “FUKUOKA LIMITED” on the label means that it’s only distributed in Fukuoka.
This is made from Fukuoka’s local rice “Yumeikkon” which are polished until they become 60 % of their original quantity.
“Yamanokotobuki Mansaku Junmaishu” has a mild sweetness, and the texture was smooth in my throat.
