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Yamanokotobuki Mansaku Junmaishu(Fukuoka)
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Specially designated name | Junmai-shu |
|---|---|---|
| Type | Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 106 |
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| Material Rice | Yumeikkon | |
| Polishing ratio | 60% | |
| Alcohol | 15度 | |
| Sake meter value | ||
| Acid Level | ||
| Amino Level | ||
| Rich / Light | Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 148 |
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| Dry / Sweet | medium dry | |
| Taste Type | Kunshu |
| Specially designated name | Junmai-shu |
|---|---|
| Type | Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 192 |
| Material Rice | Yumeikkon |
| Polishing ratio | 60% |
| Alcohol | 15度 |
| Sake meter value | |
| Acid Level | |
| Amino Level | |
| Rich / Light | Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 233 |
| Dry / Sweet | medium dry |
| Taste Type | Kunshu |
| Brewed by | YAMANOKOTOBUKI Inc. |
|---|---|
| Production | Fukuoka |
| Brewing Method | Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 284 |
| Sake Yeast | |
| Recommended temperature | Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 304 |
Last Update（2019/10/3）
Product Description
This is made from Fukuoka’s local rice “Yumeikkon” which are polished until they become 60 % of their original quantity.
The letters of “FUKUOKA LIMITED” on the label means that it’s only distributed in Fukuoka.
This is made from Fukuoka’s local rice “Yumeikkon” which are polished until they become 60 % of their original quantity.
“Yamanokotobuki Mansaku Junmaishu” has a mild sweetness, and the texture was smooth in my throat.
