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Tosashiragiku Share-emon Junmai-Ginjo Nama(Kochi)

Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Ginnoyume
Polishing ratio 55%
Alcohol 15度
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Ginnoyume
Polishing ratio 55%
Alcohol 15度
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Sento Sake Brewery Co., Ltd.
Production Kochi 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2019/4/4)

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