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Yamanokotobuki Junmai-Ginjo Omachi(Fukuoka)

Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Omachi
Polishing ratio 55%
Alcohol 16度
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Omachi
Polishing ratio 55%
Alcohol 16度
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by YAMANOKOTOBUKI Inc.
Production Fukuoka 
Brewing Method  
Sake Yeast
Recommended temperature cold 
Last Update(2019/4/4)

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