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- DENSHIN Haru ~spring~ Muroka Namazake
DENSHIN Haru ~spring~ Muroka Namazake(Fukui)
 |
Specially designated name | Junmai-Ginjo-shu |
|---|---|---|
| Type | no filtration and undiluted Muroka-Nama | |
| Material Rice | Yamadanishiki & Gohyakumangoku | |
| Polishing ratio | 55% | |
| Alcohol | 15度 | |
| Sake meter value | ||
| Acid Level | ||
| Amino Level | ||
| Rich / Light | ||
| Dry / Sweet | ||
| Taste Type |
| Specially designated name | Junmai-Ginjo-shu |
|---|---|
| Type | no filtration and undiluted Muroka-Nama |
| Material Rice | Yamadanishiki & Gohyakumangoku |
| Polishing ratio | 55% |
| Alcohol | 15度 |
| Sake meter value | |
| Acid Level | |
| Amino Level | |
| Rich / Light | |
| Dry / Sweet | |
| Taste Type |
| Brewed by | Ippongi Kubohonten Co.,Ltd |
|---|---|
| Production | Fukui |
| Brewing Method | |
| Sake Yeast | |
| Recommended temperature | cold |
Last Update（2019/3/29）
Product Description
Sake Search Review
[Taste]
Denshin has a refreshing, clean and crisp flavor with a fruity aroma and is an easy-to-drink-sake.
The initial taste is sweet, but it fades out after running down your throat, and the refreshing flavor lingers on your palate.
The bottle’s design is beautiful and posh as well!
“Sashimi”(sliced raw fish)
It is an assortment of rock porgy, winter yellowtail, Pomfret, flounder, sea urchin, salmon, and giant Pacific octopus.
Denshin goes well with white meat fish, such as rock porgy and flounder. The light and crisp flavor is the best accompaniment for the light-flavored white fish.
