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- KEIGETSU Gin-no-Yume Junmai Daiginjo
KEIGETSU Gin-no-Yume Junmai Daiginjo(Kochi)
| Specially designated name | Junmai-Daiginjo-shu | |
|---|---|---|
| Type | ||
| Material Rice | Ginnoyume | |
| Polishing ratio | 50% | |
| Alcohol | 15度 | |
| Sake meter value | +2 | |
| Acid Level | 1.5 | |
| Amino Level | 1.0 | |
| Rich / Light | ||
| Dry / Sweet | ||
| Taste Type |
| Specially designated name | Junmai-Daiginjo-shu |
|---|---|
| Type | |
| Material Rice | Ginnoyume |
| Polishing ratio | 50% |
| Alcohol | 15度 |
| Sake meter value | +2 |
| Acid Level | 1.5 |
| Amino Level | 1.0 |
| Rich / Light | |
| Dry / Sweet | |
| Taste Type |
| Brewed by | Tosa Brewing Company Limited |
|---|---|
| Production | Kochi |
| Brewing Method | |
| Sake Yeast | |
| Recommended temperature | normal cold |
Last Update（2019/3/17）
Product Description
Sake Search Review
This is made by “Tosa Shuzo Co., Ltd.”, in the mountain area of Kochi.
The texture was a kind of creamy, but the after taste was very clear.
I thought that it was sweet and easy to drink, but according to Tosa Shuzo’s website, it’s classified as “dry”.
It was so delicious that I couldn’t stop drinking even though I drank and ate much
