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Kaiun Junmai-Ginjo Omachi(Shizuoka)

Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Omachi
Polishing ratio 50%
Alcohol 16度
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice Omachi
Polishing ratio 50%
Alcohol 16度
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Doishuzoujyo Co.,Ltd.
Production Shizuoka 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2019/3/17)

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