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Hananotsuyu nonal(Fukuoka)
| Specially designated name | Tokubetsu-Junmai-shu | |
|---|---|---|
| Type | ||
| Material Rice | Yamadanishiki | |
| Polishing ratio | 55% | |
| Alcohol | 15度 | |
| Sake meter value | ||
| Acid Level | ||
| Amino Level | ||
| Rich / Light | ||
| Dry / Sweet | ||
| Taste Type |
| Specially designated name | Tokubetsu-Junmai-shu |
|---|---|
| Type | |
| Material Rice | Yamadanishiki |
| Polishing ratio | 55% |
| Alcohol | 15度 |
| Sake meter value | |
| Acid Level | |
| Amino Level | |
| Rich / Light | |
| Dry / Sweet | |
| Taste Type |
| Brewed by | Hananotsuyu Co., Ltd. |
|---|---|
| Production | Fukuoka |
| Brewing Method | |
| Sake Yeast | |
| Recommended temperature | cold |
Last Update（2018/12/26）
