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Shigemasu Omachi Tokubetsu-Junmai(Fukuoka)

Specially designated name Tokubetsu-Junmai-shu 
Type  
Material Rice Omachi
Polishing ratio 60%
Alcohol 16度
Sake meter value +2
Acid Level
Amino Level
Rich / Light  
Dry / Sweet medium dry 
Taste Type  
Specially designated name Tokubetsu-Junmai-shu 
Type  
Material Rice Omachi
Polishing ratio 60%
Alcohol 16度
Sake meter value +2
Acid Level
Amino Level
Rich / Light  
Dry / Sweet medium dry 
Taste Type  
Brewed by Takahashi Shoten Co., Ltd.
Production Fukuoka 
Brewing Method  
Sake Yeast
Recommended temperature hot warm normal cold 
Last Update(2018/12/26)

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