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Kamoshibito KUHEIJI Kanochi(Aichi)

Specially designated name Junmai-Daiginjo-shu 
Type  
Material Rice Yamadanishiki
Polishing ratio 40%
Alcohol 16度
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Daiginjo-shu 
Type  
Material Rice Yamadanishiki
Polishing ratio 40%
Alcohol 16度
Sake meter value
Acid Level
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Banjo Shuzo Co., Ltd.
Production Aichi 
Brewing Method  
Sake Yeast K-9
Recommended temperature  
Last Update(2018/12/24)

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