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TATENOKAWA SEIRYU(Yamagata)
| Specially designated name | Junmai-Daiginjo-shu | |
|---|---|---|
| Type | ||
| Material Rice | Dewasansan | |
| Polishing ratio | 50% | |
| Alcohol | 14度 | |
| Sake meter value | +-2 | |
| Acid Level | 1.4 | |
| Amino Level | 1.0 | |
| Rich / Light | ||
| Dry / Sweet | medium sweet | |
| Taste Type | Kunshu |
| Specially designated name | Junmai-Daiginjo-shu |
|---|---|
| Type | |
| Material Rice | Dewasansan |
| Polishing ratio | 50% |
| Alcohol | 14度 |
| Sake meter value | +-2 |
| Acid Level | 1.4 |
| Amino Level | 1.0 |
| Rich / Light | |
| Dry / Sweet | medium sweet |
| Taste Type | Kunshu |
| Brewed by | TATENOKAWA, Inc. |
|---|---|
| Production | Yamagata |
| Brewing Method | |
| Sake Yeast | Yamagata KA, Kyokai 1801 |
| Recommended temperature | cold |
Last Update（2018/12/17）
