About items of the database
Tamagawa Spontaneous Fermentation Junmaishu “Yanwari”(Kyoto)
|
|
Specially designated name |
Junmai-shu |
| Type |
|
| Material Rice |
Kitanishiki |
| Polishing ratio |
66% |
| Alcohol |
|
| Sake meter value |
|
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Junmai-shu |
| Type |
|
| Material Rice |
Kitanishiki |
| Polishing ratio |
66% |
| Alcohol |
|
| Sake meter value |
|
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
Kinoshita Syuzou Limited Company |
| Production |
Kyoto |
| Brewing Method |
yamahai |
| Sake Yeast |
12 |
| Recommended temperature |
hot warm normal |
Last Update（2018/12/17）
