About items of the database
Atagonomatsu Tokubetsu-Junmai(Miyagi)
|
|
Specially designated name |
Junmai-shu |
| Type |
row and undiluted |
| Material Rice |
Sasanishiki |
| Polishing ratio |
60% |
| Alcohol |
16度 |
| Sake meter value |
+5 |
| Acid Level |
1.6 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
Soushu |
| Specially designated name |
Junmai-shu |
| Type |
row and undiluted |
| Material Rice |
Sasanishiki |
| Polishing ratio |
60% |
| Alcohol |
16度 |
| Sake meter value |
+5 |
| Acid Level |
1.6 |
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
Soushu |
| Brewed by |
Niizawa Jouzouten Co., Ltd. |
| Production |
Miyagi |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
cold |
Last Update（2018/9/6）
