About items of the database
Bijofu Tokubetsu Honjozo Kanbaeno’sake(Kochi)
|
|
Specially designated name |
Tokubetsu-Honjozo |
| Type |
undiluted |
| Material Rice |
Matsuyama-Mitsui |
| Polishing ratio |
60% |
| Alcohol |
14度 |
| Sake meter value |
+6 |
| Acid Level |
1.2 |
| Amino Level |
0.9 |
| Rich / Light |
medium light |
| Dry / Sweet |
medium sweet |
| Taste Type |
Soushu |
| Specially designated name |
Tokubetsu-Honjozo |
| Type |
undiluted |
| Material Rice |
Matsuyama-Mitsui |
| Polishing ratio |
60% |
| Alcohol |
14度 |
| Sake meter value |
+6 |
| Acid Level |
1.2 |
| Amino Level |
0.9 |
| Rich / Light |
medium light |
| Dry / Sweet |
medium sweet |
| Taste Type |
Soushu |
| Brewed by |
HAMAKAWA SHOTEN CO., LTD. |
| Production |
Kochi |
| Brewing Method |
kimoto |
| Sake Yeast |
ＫＡ－１ |
| Recommended temperature |
hot warm normal |
Last Update（2018/9/5）
