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Kamo-Tsuru Junmai-Ginjo Itteki-Nyukon(Hiroshima)

Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice
Polishing ratio 60%
Alcohol 15度
Sake meter value +3
Acid Level
Amino Level
Rich / Light  
Dry / Sweet medium dry 
Taste Type  
Specially designated name Junmai-Ginjo-shu 
Type  
Material Rice
Polishing ratio 60%
Alcohol 15度
Sake meter value +3
Acid Level
Amino Level
Rich / Light  
Dry / Sweet medium dry 
Taste Type  
Brewed by Kamotsuru Sake Brewing Co., Ltd.
Production Hiroshima 
Brewing Method  
Sake Yeast
Recommended temperature normal cold 
Last Update(2018/8/24)

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