About items of the database
Kamo-Tsuru Junmai-Ginjo Itteki-Nyukon(Hiroshima)
|
Specially designated name |
Junmai-Ginjo-shu |
Type |
|
Material Rice |
|
Polishing ratio |
60% |
Alcohol |
15度 |
Sake meter value |
+3 |
Acid Level |
|
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
medium dry |
Taste Type |
|
Specially designated name |
Junmai-Ginjo-shu |
Type |
|
Material Rice |
|
Polishing ratio |
60% |
Alcohol |
15度 |
Sake meter value |
+3 |
Acid Level |
|
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
medium dry |
Taste Type |
|
Brewed by |
Kamotsuru Sake Brewing Co., Ltd. |
Production |
Hiroshima |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
normal cold |
Last Update(2018/8/24)