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Maboroshinotaki Junmai-Daiginjo(Toyama)

Specially designated name Junmai-Daiginjo-shu 
Type
Material Rice
Polishing ratio
Alcohol 15度
Sake meter value +4
Acid Level 1.5
Amino Level 1.3
Rich / Light
Dry / Sweet
Taste Type
Specially designated name Junmai-Daiginjo-shu 
Type
Material Rice
Polishing ratio
Alcohol 15度
Sake meter value +4
Acid Level 1.5
Amino Level 1.3
Rich / Light
Dry / Sweet
Taste Type
Brewed by Mikunihare Syuzo Co.,Ltd.
Production Toyama 
Brewing Method
Sake Yeast
Recommended temperature
Last Update(2018/8/14)

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