About items of the database
Kitano-nishiki Hizo-Junmai-shu(Hokkaido)
|
|
Specially designated name |
Junmai-shu |
| Type |
|
| Material Rice |
Ginpoo |
| Polishing ratio |
55% |
| Alcohol |
17度 |
| Sake meter value |
±0 |
| Acid Level |
1.9 |
| Amino Level |
2.1 |
| Rich / Light |
rich body |
| Dry / Sweet |
medium |
| Taste Type |
|
| Specially designated name |
Junmai-shu |
| Type |
|
| Material Rice |
Ginpoo |
| Polishing ratio |
55% |
| Alcohol |
17度 |
| Sake meter value |
±0 |
| Acid Level |
1.9 |
| Amino Level |
2.1 |
| Rich / Light |
rich body |
| Dry / Sweet |
medium |
| Taste Type |
|
| Brewed by |
Kobayashi Shuzou Co., Ltd. |
| Production |
Hokkaido |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
hot warm normal |
Last Update（2018/7/26）
