About items of the database
Kita-no-Katsu Hou-ou(HokkaidoAomori)
|
|
Specially designated name |
Futsu-shu |
| Type |
|
| Material Rice |
|
| Polishing ratio |
|
| Alcohol |
15度 |
| Sake meter value |
|
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Futsu-shu |
| Type |
|
| Material Rice |
|
| Polishing ratio |
|
| Alcohol |
15度 |
| Sake meter value |
|
| Acid Level |
|
| Amino Level |
|
| Rich / Light |
|
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
Usui-Katsusaburo Shoten |
| Production |
Hokkaido Aomori |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
|
Last Update（2018/7/26）
