About items of the database
Junmai-Ginjo Taisetu(Hokkaido)
|
|
Specially designated name |
Junmai-Ginjo-shu |
| Type |
|
| Material Rice |
Ginpoo |
| Polishing ratio |
45% |
| Alcohol |
17度 |
| Sake meter value |
+3 |
| Acid Level |
1.3 |
| Amino Level |
|
| Rich / Light |
light body |
| Dry / Sweet |
|
| Taste Type |
|
| Specially designated name |
Junmai-Ginjo-shu |
| Type |
|
| Material Rice |
Ginpoo |
| Polishing ratio |
45% |
| Alcohol |
17度 |
| Sake meter value |
+3 |
| Acid Level |
1.3 |
| Amino Level |
|
| Rich / Light |
light body |
| Dry / Sweet |
|
| Taste Type |
|
| Brewed by |
Takasagoshuzo, Inc. |
| Production |
Hokkaido |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
warm cold |
Last Update（2018/7/26）
