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Unfiltered SAKE Bizen-Omachi Junmai-Daiginjo Nama-Genshu Squeezed from bag(Nara)

Specially designated name Junmai-Daiginjo-shu 
Type no filtration, row and undiluted 
Material Rice Bizen-Omachi
Polishing ratio 50%
Alcohol 17度
Sake meter value +-2
Acid Level 1.8
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Junmai-Daiginjo-shu 
Type no filtration, row and undiluted 
Material Rice Bizen-Omachi
Polishing ratio 50%
Alcohol 17度
Sake meter value +-2
Acid Level 1.8
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Umenoyado Shuzo Co., Ltd.
Production Nara 
Brewing Method  
Sake Yeast
Recommended temperature cold 
Last Update(2018/7/26)

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