About items of the database

Hanaharu Dai-Ginjo(Fukushima)

Specially designated name Daiginjo 
Type  
Material Rice yumeno-kaori
Polishing ratio 49%
Alcohol 16度
Sake meter value
Acid Level
Amino Level
Rich / Light medium rich 
Dry / Sweet dry 
Taste Type Junshu 
Specially designated name Daiginjo 
Type  
Material Rice yumeno-kaori
Polishing ratio 49%
Alcohol 16度
Sake meter value
Acid Level
Amino Level
Rich / Light medium rich 
Dry / Sweet dry 
Taste Type Junshu 
Brewed by HanaharuShuzou Co.,LTD.
Production Fukushima 
Brewing Method  
Sake Yeast Utsukushima-kirameki-kobo
Recommended temperature cold 
Last Update(2018/7/23)

Product Description

 

Sake Search Review

 

Link to buy this sake

Serving Restaurants

Archives

スポンサードリンク

 

Return Top