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Senpuku Josen-Namazake(Hiroshima)

Specially designated name Futsu-shu 
Type raw 
Material Rice
Polishing ratio
Alcohol 14度
Sake meter value +4
Acid Level 1.2
Amino Level
Rich / Light medium light 
Dry / Sweet medium 
Taste Type  
Specially designated name Futsu-shu 
Type raw 
Material Rice
Polishing ratio
Alcohol 14度
Sake meter value +4
Acid Level 1.2
Amino Level
Rich / Light medium light 
Dry / Sweet medium 
Taste Type  
Brewed by MIYAKEHONTEN Co.,Ltd.
Production Hiroshima 
Brewing Method  
Sake Yeast
Recommended temperature cold 
Last Update(2018/7/19)

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