About items of the database
Honjozo Kokushimuso(Hokkaido)
|
|
Specially designated name |
Honjozo |
| Type |
|
| Material Rice |
Miyama-nishiki, others |
| Polishing ratio |
60% |
| Alcohol |
15度 |
| Sake meter value |
+3 |
| Acid Level |
1.2 |
| Amino Level |
|
| Rich / Light |
light body |
| Dry / Sweet |
medium dry |
| Taste Type |
|
| Specially designated name |
Honjozo |
| Type |
|
| Material Rice |
Miyama-nishiki, others |
| Polishing ratio |
60% |
| Alcohol |
15度 |
| Sake meter value |
+3 |
| Acid Level |
1.2 |
| Amino Level |
|
| Rich / Light |
light body |
| Dry / Sweet |
medium dry |
| Taste Type |
|
| Brewed by |
Takasagoshuzo, Inc. |
| Production |
Hokkaido |
| Brewing Method |
|
| Sake Yeast |
|
| Recommended temperature |
warm cold |
Last Update（2018/6/30）
