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Hakkaisan Ginjo(Niigata)

Specially designated name Ginjo-shu　
Type
Material Rice Yamada-nishiki, Gohyakumangoku, others
Polishing ratio 50%
Alcohol 15度
Sake meter value +5
Acid Level 1.0
Amino Level 0.9
Rich / Light
Dry / Sweet
Taste Type
Specially designated name Ginjo-shu　
Type
Material Rice Yamada-nishiki, Gohyakumangoku, others
Polishing ratio 50%
Alcohol 15度
Sake meter value +5
Acid Level 1.0
Amino Level 0.9
Rich / Light
Dry / Sweet
Taste Type
Brewed by HAKKAI BREWERY CO., LTD.
Production Niigata　
Brewing Method
Sake Yeast Kyokai-901
Recommended temperature
Last Update（2018/6/30）

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