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Hakkaisan Ginjo(Niigata)
| Specially designated name | Ginjo-shu | |
|---|---|---|
| Type | ||
| Material Rice | Yamada-nishiki, Gohyakumangoku, others | |
| Polishing ratio | 50% | |
| Alcohol | 15度 | |
| Sake meter value | +5 | |
| Acid Level | 1.0 | |
| Amino Level | 0.9 | |
| Rich / Light | ||
| Dry / Sweet | ||
| Taste Type |
| Specially designated name | Ginjo-shu |
|---|---|
| Type | |
| Material Rice | Yamada-nishiki, Gohyakumangoku, others |
| Polishing ratio | 50% |
| Alcohol | 15度 |
| Sake meter value | +5 |
| Acid Level | 1.0 |
| Amino Level | 0.9 |
| Rich / Light | |
| Dry / Sweet | |
| Taste Type |
| Brewed by | HAKKAI BREWERY CO., LTD. |
|---|---|
| Production | Niigata |
| Brewing Method | |
| Sake Yeast | Kyokai-901 |
| Recommended temperature |
Last Update（2018/6/30）
Product Description
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Link to buy this sake
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