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Kokuryu Icchorai(Fukui)

Specially designated name Ginjo-shu　
Type
Material Rice Gohyakumangoku
Polishing ratio 55%
Alcohol 15度
Sake meter value +5
Acid Level 1.3
Amino Level
Rich / Light medium light　
Dry / Sweet medium　
Taste Type
Specially designated name Ginjo-shu　
Type
Material Rice Gohyakumangoku
Polishing ratio 55%
Alcohol 15度
Sake meter value +5
Acid Level 1.3
Amino Level
Rich / Light medium light　
Dry / Sweet medium　
Taste Type
Brewed by KOKURYU SAKE BREWING CORPORATION
Production Fukui　
Brewing Method
Sake Yeast
Recommended temperature cold　
Last Update（2018/6/30）

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