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Kokuryu Nizaemon(Fukui)
| Specially designated name | Junmai-Daiginjo-shu | |
|---|---|---|
| Type | Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 106 |
|
| Material Rice | Yamadanishiki | |
| Polishing ratio | 35% | |
| Alcohol | 15度 | |
| Sake meter value | +5 | |
| Acid Level | 1.1 | |
| Amino Level | 1.1 | |
| Rich / Light | medium | |
| Dry / Sweet | medium | |
| Taste Type | Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 165 |
| Specially designated name | Junmai-Daiginjo-shu |
|---|---|
| Type | Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 192 |
| Material Rice | Yamadanishiki |
| Polishing ratio | 35% |
| Alcohol | 15度 |
| Sake meter value | +5 |
| Acid Level | 1.1 |
| Amino Level | 1.1 |
| Rich / Light | medium |
| Dry / Sweet | medium |
| Taste Type | Warning: Attempt to read property "name" on false in /home/xb483848/nihonshu-search.com/public_html/wp-content/themes/opinion_tcd018-child/single-product.php on line 250 |
| Brewed by | KOKURYU SAKE BREWING CORPORATION |
|---|---|
| Production | Fukui |
| Brewing Method | tobinkakoi |
| Sake Yeast | |
| Recommended temperature | cold |
Last Update（2018/6/30）
