About items of the database
Hakurakusei Junmai-Gnjo(Miyagi)
|
Specially designated name |
Junmai-Ginjo-shu |
Type |
raw |
Material Rice |
Kuranohana |
Polishing ratio |
55% |
Alcohol |
15度 |
Sake meter value |
+4 |
Acid Level |
1.8 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Junmai-Ginjo-shu |
Type |
raw |
Material Rice |
Kuranohana |
Polishing ratio |
55% |
Alcohol |
15度 |
Sake meter value |
+4 |
Acid Level |
1.8 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
Niizawa Jyozoten Co., Ltd. |
Production |
Miyagi |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
|
Last Update(2018/6/30)