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Hiroki Tokubetu-Junmai(Fukushima)

Specially designated name Tokubetsu-Junmai-shu　
Type 　
Material Rice Gohyakumangoku
Polishing ratio 55%
Alcohol 17度
Sake meter value +3
Acid Level 1.7
Amino Level
Rich / Light 　
Dry / Sweet 　
Taste Type 　
Specially designated name Tokubetsu-Junmai-shu　
Type 　
Material Rice Gohyakumangoku
Polishing ratio 55%
Alcohol 17度
Sake meter value +3
Acid Level 1.7
Amino Level
Rich / Light 　
Dry / Sweet 　
Taste Type 　
Brewed by Hiroki Shuzo Honten Limited Partnership Company
Production Fukushima　
Brewing Method 　
Sake Yeast
Recommended temperature 　
Last Update（2018/6/30）

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