About items of the database
Meikyo-Shisui Daiginjo(Nagano)
|
Specially designated name |
Daiginjo |
Type |
|
Material Rice |
Yamadanishiki |
Polishing ratio |
40% |
Alcohol |
16度 |
Sake meter value |
+3 |
Acid Level |
1.4 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Daiginjo |
Type |
|
Material Rice |
Yamadanishiki |
Polishing ratio |
40% |
Alcohol |
16度 |
Sake meter value |
+3 |
Acid Level |
1.4 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
Osawa Sake Brewery Co., Ltd. |
Production |
Nagano |
Brewing Method |
tobinkakoi |
Sake Yeast |
|
Recommended temperature |
|
Last Update(2018/6/30)