About items of the database
Meikyo-Shisui Iyashikei-Junmai Nihon’no-Natsu(Nagano)
|
Specially designated name |
Junmai-shu |
Type |
|
Material Rice |
Miyamanishiki |
Polishing ratio |
59% |
Alcohol |
15度 |
Sake meter value |
+5 |
Acid Level |
1.5 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Junmai-shu |
Type |
|
Material Rice |
Miyamanishiki |
Polishing ratio |
59% |
Alcohol |
15度 |
Sake meter value |
+5 |
Acid Level |
1.5 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
Osawa Sake Brewery Co., Ltd. |
Production |
Nagano |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
cold |
Last Update(2018/6/30)