About items of the database
Toyo-Bijin Junmai-Ginjo(Yamaguchi)
|
Specially designated name |
Junmai-Ginjo-shu |
Type |
|
Material Rice |
Yamadanishiki |
Polishing ratio |
50% |
Alcohol |
16度 |
Sake meter value |
+5 |
Acid Level |
1.6 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
Junshu |
Specially designated name |
Junmai-Ginjo-shu |
Type |
|
Material Rice |
Yamadanishiki |
Polishing ratio |
50% |
Alcohol |
16度 |
Sake meter value |
+5 |
Acid Level |
1.6 |
Amino Level |
|
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
Junshu |
Brewed by |
Sumikawa Suzoujou Co., Ltd. |
Production |
Yamaguchi |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
warm normal cold |
Last Update(2018/6/30)