- Home
- Sake
- Hakkaisan Honjozo
Hakkaisan Honjozo(Niigata)
| Specially designated name | Honjozo | |
|---|---|---|
| Type | ||
| Material Rice | Gohyakumangoku | |
| Polishing ratio | 55% | |
| Alcohol | 15度 | |
| Sake meter value | +4 | |
| Acid Level | 1 | |
| Amino Level | 1 | |
| Rich / Light | ||
| Dry / Sweet | ||
| Taste Type |
| Specially designated name | Honjozo |
|---|---|
| Type | |
| Material Rice | Gohyakumangoku |
| Polishing ratio | 55% |
| Alcohol | 15度 |
| Sake meter value | +4 |
| Acid Level | 1 |
| Amino Level | 1 |
| Rich / Light | |
| Dry / Sweet | |
| Taste Type |
| Brewed by | HAKKAI BREWERY CO., LTD. |
|---|---|
| Production | Niigata |
| Brewing Method | |
| Sake Yeast | 協会701 |
| Recommended temperature |
Last Update(2018/6/30)

