About items of the database
Kiku-Masamune Kasen(Hyogo)
|
Specially designated name |
Futsu-shu |
Type |
|
Material Rice |
|
Polishing ratio |
|
Alcohol |
15度 |
Sake meter value |
+2 |
Acid Level |
1.4 |
Amino Level |
1.4 |
Rich / Light |
medium light |
Dry / Sweet |
dry |
Taste Type |
|
Specially designated name |
Futsu-shu |
Type |
|
Material Rice |
|
Polishing ratio |
|
Alcohol |
15度 |
Sake meter value |
+2 |
Acid Level |
1.4 |
Amino Level |
1.4 |
Rich / Light |
medium light |
Dry / Sweet |
dry |
Taste Type |
|
Brewed by |
Kiku-Masamune Sake Brewing Co., Ltd. |
Production |
Hyogo |
Brewing Method |
|
Sake Yeast |
|
Recommended temperature |
warm normal |
Last Update(2018/6/30)