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Meikyo-Shisui Ginjo(Nagano)

Specially designated name Ginjo-shu 
Type  
Material Rice Miyamanishiki
Polishing ratio 55%
Alcohol 16度
Sake meter value +6
Acid Level 1.4
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Ginjo-shu 
Type  
Material Rice Miyamanishiki
Polishing ratio 55%
Alcohol 16度
Sake meter value +6
Acid Level 1.4
Amino Level
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by Osawa Sake Brewery Co., Ltd.
Production Nagano 
Brewing Method  
Sake Yeast
Recommended temperature  
Last Update(2018/6/30)

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