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Hakkaisan Daiginjo(Niigata)

Specially designated name Daiginjo 
Type  
Material Rice Yamadanishiki, Miyamanishiki
Polishing ratio 40%
Alcohol 15度
Sake meter value +5
Acid Level 1
Amino Level 0.9
Rich / Light  
Dry / Sweet  
Taste Type  
Specially designated name Daiginjo 
Type  
Material Rice Yamadanishiki, Miyamanishiki
Polishing ratio 40%
Alcohol 15度
Sake meter value +5
Acid Level 1
Amino Level 0.9
Rich / Light  
Dry / Sweet  
Taste Type  
Brewed by HAKKAI BREWERY CO., LTD.
Production Niigata 
Brewing Method  
Sake Yeast Kyokai No. 1001
Recommended temperature  
Last Update(2018/6/30)

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