About items of the database
Hakkaisan Daiginjo(Niigata)
|
Specially designated name |
Daiginjo |
Type |
|
Material Rice |
Yamadanishiki, Miyamanishiki |
Polishing ratio |
40% |
Alcohol |
15度 |
Sake meter value |
+5 |
Acid Level |
1 |
Amino Level |
0.9 |
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Specially designated name |
Daiginjo |
Type |
|
Material Rice |
Yamadanishiki, Miyamanishiki |
Polishing ratio |
40% |
Alcohol |
15度 |
Sake meter value |
+5 |
Acid Level |
1 |
Amino Level |
0.9 |
Rich / Light |
|
Dry / Sweet |
|
Taste Type |
|
Brewed by |
HAKKAI BREWERY CO., LTD. |
Production |
Niigata |
Brewing Method |
|
Sake Yeast |
Kyokai No. 1001 |
Recommended temperature |
|
Last Update(2018/6/30)